Entree Recipes

This is a great souffle to make if you are a little nervous of making souffle. Ingredients 50g unsalted butter40g plain flour300ml milk150g soft goat’s cheese, crumbled3 tbsp chopped fresh…

Ingredients 700 g salmon fillet skinned and all small bones removed4 eggs560 ml thick (double) cream10 g finely chopped chervil250 g button mushrooms1 teaspoon lemon juice30 g butter1 tablespoon grated…

Ingredients You can add just about any herb to mussels but here is a simple recipe like 2kg mussels6-8 cloves of garlic, crushed1 onion finely chopped a small bunch of parsley,…

Ingredients    400 ml coconut milk 4 tablespoons Thai red curry paste 3 tablespoons palm sugar  4 tablespoons fish sauce 5 kaffir lime leaves 3.5 kg fresh mussels 4 limes,…

Ingredients 200g chicken livers 3 tablespoons olive oil 2 garlic cloves crushed 1 small onion finely chopped 1 tablespoon finely chopped sage 2 tablespoons dry marsala 2 tablespoons mascarpone Method…

Pate de Campagne or Country Terrine is served across France makes a great lunch, it is usually served with gerkins. Ingredients 700g lean pork cubed 200g pork belly cut into…