Tepenade served on toasted baguette slices.
2 Cups Pitted Black Olives
2 Tablespoons Capers
1 Clove of Garlic
Drizzle of Olive Oil
Lemon Juice & Pepper to taste
In a food processor, blend the olives, capers, garlic, a generous drizzle of olive oil, lemon juice and pepper to taste. Serves on slices of toasted baguette.
Steamed Pork Dumplings Ingredients 300g pork mince 4 green onions, chopped 2 garlic cloves, crushed 1/4 cup bamboo shoots, chopped 2 teaspoons Chinese rice wine 1/4 teaspoon white pepper 3/4 teaspoon sesame oil 30 fresh Read more…