Sausages with Broccoli


  • 6 Fat Pork and Fennel Sausages (or any think sausage of your liking)
  • Large head broccoli
  • Olive OIl
  • 1 large Onion, sliced
  • 3 garlic gloves, finely minced
  • 1/2 a teaspoon driend chilli flakes. OR 1/2 diced fresh chilli*
  • A good glug of white wine
  • 150 ml chicken stock
  • A handful of black pitted olives
  • Squeeze of lemon juice


  1. Add a good glug of olive oil to a heavy based large frying pan and heat.
  2. Add sausages and cook, turning from time to time as needed..
  3. While the sausages are cooking steam broccoli until juts tender (be careful no to over cook it)
  4. When sausages are cooked remove from pan and add the onion and saute until translucent and have softened, add a little more olive oil if needed .
  5. Add chili and garlic and cook stirring for a minute.
  6. Add the white wine and stir all the bits of the bottom of the pan.
  7. Cook until wine has almost fully evaporated.
  8. Add stock and lemon juice,  simmer for a minute.
  9. Return the sausages to the pan add the broccoli and give it all a good stir.
  10. Serve immediately.