Steamed Pork Dumplings

Steamed Pork Dumplings Ingredients 300g pork mince 4 green onions, chopped 2 garlic cloves, crushed 1/4 cup bamboo shoots, chopped 2 teaspoons Chinese rice wine 1/4 teaspoon white pepper 3/4 teaspoon sesame oil 30 fresh wonton wrappers 1cm piece ginger, peeled, finely chopped 1/4 cup soy sauce 1 1/2 tablespoons Read more…

BBQ Pork Bun Recipe

    Steamed Pork Buns Ingredients 2 cups plain flour 2 1/2 teaspoons baking powder 1/4 cup caster sugar 1 teaspoon salt 1/2 cup warm water 2 tablespoons vegetable oil 2 tablespoons reduced-salt soy sauce 2 tablespoons oyster sauce 2 tablespoons Shaoxing rice wine 2 teaspoons cornflour 1 teaspoon sesame Read more…

Mussels in Red Wine

Ingredients1 kg mussels3 cups red wine4 tablespoons butter1/4 cup fresh chives, chopped finely1 red chilli finely sliced1 tablespoon crushed garlic2 tablespoons lemon juice1 tomato choppedHandful of freshly chopped oreganoSpring fresh thymefreshly ground black pepperMethodClean and beard the mussels discarding any that are open of cracked. Give any that are open a Read more…

Oysters Mornay

Ingredients2 Dozen Oysters1 tbsp Worcestershire sauce50mL Fresh CreamFresh Black Pepper to taste½ Cup Shredded Mozzarella Cheese½ cup Shredded Tasty Cheese½ Lemon Cut into Wedges to ServeMethodCombine the Worcestershire sauce, fresh cream and pepper in a small bowlAdd a tablespoon of the sauce to each oysterThen sprinkle generously a layer of Read more…

Oysters Kilpatrick

Oysters KilpatrickIngredients2 cups rock salt12 oysters, shucked2 tablespoons Worcestershire sauce100g thin rashers rindless bacon, diced2 tablespoons flat-leaf parsley leaves, choppedLemon wedges, to serveMethod:Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.Sprinkle Worcestershire Read more…

Oysters Natural

Oysters Natural served with lemon wedges and/or Oysters with Chill and Lime dressingQuantities below are for 1 dozen oysters – adjust according to the number of oysters you are using.Ingredients1 doz. oysters1 long red chilli1 teaspoon of white sugara pinch of salt2 tbsp of lime juice1 tbsp of fish sauceMethodFor Read more…

Souffle – Cheese Souffle

Ingredients60 g butter60 g plain flour500 ml milk200 g gruyère, gratedsea salt and freshly ground black pepperfreshly grated nutmeg6 eggs, separated MethodPreheat the oven to 200°C and butter a large soufflé dish.To make a roux, melt the butter in a heavy-based saucepan over low heat. Add the flour, stirring with a Read more…