Food A Vagabond Life

Gravy

French

Truffle Sauce – French and Italian

Truffle Sauce – the French way. Excellent with red meatIngredients1 leek finely chopped1 3/4 cups finely chopped shallot3 garlic cloves, finely chopped2 cups dry white wine2 large fresh thyme sprigs1 1/4 oz black truffles, finely chopped4 cups chicken stock4 cups heavy cream 1/4 teaspoon black truffle oilMethodWash chopped leek in a Read more…

By Administrator-KE, 8 years11 months ago
Gravy

Pork with Mustard Sauce and Courgette Gratin

Mmmm delicious!Serves 4 (with leftovers) For the Pork Loin 1 1.5 kg Pork LoinPre heat the oven to 190°C. Place pork in a lightly oiled baking pan and put in the oven. Allow 30 minutes per 500 grams. For the Gratin 2 Tablespoons Duck Fat2 Onions finely sliced4 Fat Courgettes Read more…

By Administrator-KE, 8 years11 months ago
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