French
Truffle Sauce – French and Italian
Truffle Sauce – the French way. Excellent with red meatIngredients1 leek finely chopped1 3/4 cups finely chopped shallot3 garlic cloves, finely chopped2 cups dry white wine2 large fresh thyme sprigs1 1/4 oz black truffles, finely chopped4 cups chicken stock4 cups heavy cream 1/4 teaspoon black truffle oilMethodWash chopped leek in a Read more…