Roast Chestnuts

Before roasting chestnuts they should be rinsed and dried, and a small slit or cross must be made in the skin or they will burst. Pre-heat the oven to 200°CC. Roast prepared chestnuts, in small batches, for 10-20 minutes. Transfer to a tea-towel. Alternatively, you can cook the prepared chestnuts Read more…

Walnuts

Walnuts We have four gorgeous huge walnut trees on our property which give us lovely shade in the summer and an abundance of nuts in Autumn. Here are a couple of cakes I have recently made using walnuts that are delicious. Walnut Cake 150 g softened butter (unsalted is best) Read more…