Tom Yam Pla

Tom Yam Pla This fantastic spicy yet sour soup is simply delicious! Ingredients 1.5 litres chicken or fish stock 4 whole roasted shallots 3 kaffir lime leaves, torn 1 stalk lemongrass, cut into 3 cm lengths   300g fish, scaled, gutted and cut into fillets (or cheat as I do and Read more…

Mussels in Red Wine

Ingredients1 kg mussels3 cups red wine4 tablespoons butter1/4 cup fresh chives, chopped finely1 red chilli finely sliced1 tablespoon crushed garlic2 tablespoons lemon juice1 tomato choppedHandful of freshly chopped oreganoSpring fresh thymefreshly ground black pepperMethodClean and beard the mussels discarding any that are open of cracked. Give any that are open a Read more…

Oysters Mornay

Ingredients2 Dozen Oysters1 tbsp Worcestershire sauce50mL Fresh CreamFresh Black Pepper to taste½ Cup Shredded Mozzarella Cheese½ cup Shredded Tasty Cheese½ Lemon Cut into Wedges to ServeMethodCombine the Worcestershire sauce, fresh cream and pepper in a small bowlAdd a tablespoon of the sauce to each oysterThen sprinkle generously a layer of Read more…

Oysters Kilpatrick

Oysters KilpatrickIngredients2 cups rock salt12 oysters, shucked2 tablespoons Worcestershire sauce100g thin rashers rindless bacon, diced2 tablespoons flat-leaf parsley leaves, choppedLemon wedges, to serveMethod:Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.Sprinkle Worcestershire Read more…

Oysters Natural

Oysters Natural served with lemon wedges and/or Oysters with Chill and Lime dressingQuantities below are for 1 dozen oysters – adjust according to the number of oysters you are using.Ingredients1 doz. oysters1 long red chilli1 teaspoon of white sugara pinch of salt2 tbsp of lime juice1 tbsp of fish sauceMethodFor Read more…

Salmon Terrine

Ingredients 700 g salmon fillet skinned and all small bones removed4 eggs560 ml thick (double) cream10 g finely chopped chervil250 g button mushrooms1 teaspoon lemon juice30 g butter1 tablespoon grated onion2 tablespoons white wine10 large spinach leaves300 g smoked salmon, thinly slicedLemon Mayonaise1 tablespoonlemon juicegrated zest of 1 lemon250 ml Read more…