Ingredients Serves 6 800 g Pumpkin peeled and cut in large cubes200 ml Cream1 tsp grated nutmeg1 tsp ground ginger1 tbsp soft brown sugar Method Cook the pumpkin in enough water to just cover it until it is tender. Once cooked puree then add the cream, spices, and sugar and […]
Vegetables
12 posts
Sarlat Potatoes / Pomme Sarladaise Good old Sarlat potatoes……cooked in duck fat and seasoned with garlic and parsley…..once you’ve eating these you’ll never go back to boring old roast potatoes. There are so many ways to cook your Sarlat potatoes, and the local grandmas will tell you they have to be […]