Chicken Schnitzel INGREDIENTS 1/2 cup plain flour 1 egg 2 tablespoons milk 1/2 cup breadcrumbs salt, pepper 4 Chicken breast fillets METHOD Wrap chicken breast in cling-film and flatten with a rolling pin until the same thickness throughout. Place flour Read more…
Beetroot, Rocket and Feta Salad INGREDIENTS 4-5 medium beetroot, peeled A good handful washed rocket 75g.Feta 2 tablespoon balsamic vinegar 1/4 cup extra virgin olive oil METHOD Cut beetroot into cubes and steam until tender Allow beetroot to completely cool Read more…
Lamb Shoulder in the Slow Cooker INGREDIENTS 2kg lamb shoulder, preferably with bone in 2 sprigs fresh rosemary leaves chopped2 tablespoons olive oil2 tablespoons finely chopped fresh parsley2 tablespoons finely chopped fresh oregano 1 sprig Thyme 3 cloves garlic, crushed1 Read more…
Potato Salad A classic potato salad, I use creme fraiche in France as it is easier to get than sour cream and we like the added touch of Dijon mustard.12 even-sized potatoes1 egg4 bacon rashers, rind and excess fat trimmed, Read more…
Ingredients 2 red onions, cut into wedges500g kipfler or small potaoes, quartered lengthways8 whole garlic cloves, unpeeled3 large tomatoes, quartered75g chorizo 4 Chicken Marylands1 tsp sweet smoked paprika1 tsp dried oregano1 green capsicum, cut into stripssaltfreshly ground black pepper Preparation Preheat Read more…
Tom Yam Pla This fantastic spicy yet sour soup is simply delicious! Ingredients 1.5 litres chicken or fish stock 4 whole roasted shallots 3 kaffir lime leaves, torn 1 stalk lemongrass, cut into 3 cm lengths 300g fish, scaled, gutted Read more…
Nam Prik Ong This is another traditional northern Thai specialty of minced meat in a mild spicy sauce with fresh vegetables. It is usually served with pork crackle/rind. Ingredients 350 gm minced pork (not too lean)1 punnet cherry tomatoes, quartered1 Read more…
Pho Bo Ingredients (serves 4) 1.5L (6 cups) of beef stock 1 cinnamon stick 2 star anise 1/4 cup (60ml) lime juice 2 tbs fish sauce 375g pkt rice noodles 650g beef fillet, excess fat trimmed 200g bean sprouts 4 Read more…
Steamed Pork Dumplings Ingredients 300g pork mince 4 green onions, chopped 2 garlic cloves, crushed 1/4 cup bamboo shoots, chopped 2 teaspoons Chinese rice wine 1/4 teaspoon white pepper 3/4 teaspoon sesame oil 30 fresh wonton wrappers 1cm piece ginger, Read more…
Steamed Pork Buns Ingredients 2 cups plain flour 2 1/2 teaspoons baking powder 1/4 cup caster sugar 1 teaspoon salt 1/2 cup warm water 2 tablespoons vegetable oil 2 tablespoons reduced-salt soy sauce 2 tablespoons oyster sauce 2 Read more…
