Beetroot, Rocket and Feta Salad
4-5 medium beetroot, peeled
A good handful washed rocket
2 tablespoon balsamic vinegar
1/4 cup extra virgin olive oil
Cut beetroot into cubes and steam until tender
Allow beetroot to completely cool
In a small jug mix balsamic vinegar and oil together
Place rocket and beetroot in a salad bowl and add dressing, give it all a good toss.
Crumble feta over the top and serve.