Recipes By Country

European Recipes
French Recipes

Tepenade

Tepenade served on toasted baguette slices. Ingredients:2 Cups Pitted Black Olives2 Tablespoons Capers1 Clove of GarlicDrizzle…

Soup au Pistou

Pistou comes from Southern France and is very like Italian pesto. It is usually served…

Sarlat Potatoes

Good old Sarlat potatoes……cooked in duck fat and seasoned with garlic and parsley…..once you’ve eating…

Ratatouille Provençal

Ratatouille hails from the Mediterranean and like many traditional French recipes it varies from area…

Quiche – Salmon Quiche

Ingredients2 sheets pre-rolled shortcrust pastry200g smoked salmon, sliced into small pieces3 eggs3/4 cup of pouring…

Quiche – Onion Quiche

Ingrdients 2 sheets ready rolled shortcrust pastry 1 tablespoon olive oil 5 brown onions, finely…

Quiche – Mushroom Quiche

Ingredients20g butter100g mushrooms, sliced½ leek, washed, sliced1 teaspoon thyme leaves,plus extra, to serve1 garlic clove,…

Pork Rillettes

Ingredients 750 g pork neck or belly, rind and bones removed150 g pork back fat100…

Perigord Salad

Perigord Salad (Salad Périgourdine) As the name suggest Perigord Salad, (Salade Périgordine) is a traditional…

Oysters Mornay

Ingredients2 Dozen Oysters1 tbsp Worcestershire sauce50mL Fresh CreamFresh Black Pepper to taste½ Cup Shredded Mozzarella…

Mussels in Red Wine

Ingredients1 kg mussels3 cups red wine4 tablespoons butter1/4 cup fresh chives, chopped finely1 red chilli…

Mique

 Mique SarladaiseThis dish is a specialty of Sarlat and is a fabulous dish in the…

La Truffade

Delicious potato cake with cheese and bacon from Auvergne and usually served with sausages. Ingredients…

Gateaux Noix

Gateaux Noix is a traditional walnut cake that you will see across the region of…

French Onion Soup

French Onion Soup An ancient soup with unclear origins, some say it comes from Lyon…

Creme Brulee

Mmmmm…. Delicious creamy dessert with a crunchy toppingIngredients (makes 8)500 ml cream185 ml milk115g superfine caster sugar1…

Country Terrine

Pate de Campagne or Country Terrine is served across France makes a great lunch, it…

Coq au Vin

We had friends come to stay. The night they arrived we ate Coq au Vin…
Italian Recipes

Bellini

The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani the founder of Harrys Bar in Venice,…

Basic Potato Gnocchi

Basic Potato Gnocchi Ingredients 1 kg potatoes 200g plain flour 1 egg Salt Method Steam…
Spanish Recipes

Spanish Baked Chicken

Ingredients 2  red onions, cut into wedges500g kipfler or small potaoes, quartered lengthways8 whole garlic…

Asian Recipes

Chinese Recipes

Steamed Pork Dumplings

Steamed Pork Dumplings Ingredients 300g pork mince 4 green onions, chopped 2 garlic cloves, crushed…

BBQ Pork Bun Recipe

    Steamed Pork Buns Ingredients 2 cups plain flour 2 1/2 teaspoons baking powder…
Indian Recipes

Spicy Aubergine

In France we can get eggplant all year round so I am always searching for…
Thai Recipes

Tom Yam Pla

Tom Yam Pla This fantastic spicy yet sour soup is simply delicious! Ingredients 1.5 litres…

Thai Beef Salad

Thai Beef Salad Serves 2 Ingredients 1 piece quality steak  Salad Handful rocket Handful of…
Vietnamese Recipes