Recipes By Country

The important thing about this recipe is that it uses unripe walnuts, that is when…

Truffle Sauce – the French way. Excellent with red meatIngredients1 leek finely chopped1 3/4 cups…

Tepenade served on toasted baguette slices. Ingredients:2 Cups Pitted Black Olives2 Tablespoons Capers1 Clove of GarlicDrizzle…

Pistou comes from Southern France and is very like Italian pesto. It is usually served…

This is a great souffle to make if you are a little nervous of making…

Ingredients30g butter1 1/2 tbs plain flour185ml milk1 bunch English spinach, ends trimmed, finely chopped60g finely…

Ingredients2 egg yolks50 grams sugar30 ml strained Passionfruit Juice2 egg whitesSaltMethodPre-heat oven to 200CIn a…

IngredientsMelted butter, to grease4 1/2 tbs caster sugar60g butter2 tbs plain flour160ml milk210g good-quality dark…

Good old Sarlat potatoes……cooked in duck fat and seasoned with garlic and parsley…..once you’ve eating…

The Perfect Summer LunchRocamadour Cheese is perfect for this salad as it comes in small…

Ratatouille hails from the Mediterranean and like many traditional French recipes it varies from area…

Ingredients2 sheets pre-rolled shortcrust pastry200g smoked salmon, sliced into small pieces3 eggs3/4 cup of pouring…

Ingrdients 2 sheets ready rolled shortcrust pastry 1 tablespoon olive oil 5 brown onions, finely…

Ingredients20g butter100g mushrooms, sliced½ leek, washed, sliced1 teaspoon thyme leaves,plus extra, to serve1 garlic clove,…

Ingredients 750 g pork neck or belly, rind and bones removed150 g pork back fat100…

Perigord Salad (Salad Périgourdine) As the name suggest Perigord Salad, (Salade Périgordine) is a traditional…

Ingredients2 Dozen Oysters1 tbsp Worcestershire sauce50mL Fresh CreamFresh Black Pepper to taste½ Cup Shredded Mozzarella…

This is a very typical dish was found in all French bistro’s over the years…

Navarin | French Easter Lamb Stew Navarin is a traditional Easter dish in France and uses the…

Ingredients1 kg mussels3 cups red wine4 tablespoons butter1/4 cup fresh chives, chopped finely1 red chilli…

IngredientsYou can add just about any herb to mussels but here is a simple recipe…

 Mique SarladaiseThis dish is a specialty of Sarlat and is a fabulous dish in the…

Margret de Canard with Raspberry Sauce.Ingredients:1 Margret de Canard Duck Breast1 French Shallot300 ml red…

Duck a’lOrange served here with wilted spinach, roasted chat potatoes and carrots Food historians tell…

Delicious potato cake with cheese and bacon from Auvergne and usually served with sausages. Ingredients…

Gateaux Noix is a traditional walnut cake that you will see across the region of…

French Onion Soup An ancient soup with unclear origins, some say it comes from Lyon…

Christmas Menu for Two Aperitif Tepenade on Toasted Baguette & Smoked Salmon with Chive Flavoured…

Christmas Menu for a Group Aperitif Artichoke and Foie Gras canapés & Chive blinis with…

Mmmmm…. Delicious creamy dessert with a crunchy toppingIngredients (makes 8)500 ml cream185 ml milk115g superfine caster sugar1…

Pate de Campagne or Country Terrine is served across France makes a great lunch, it…

We had friends come to stay. The night they arrived we ate Coq au Vin…

I love this recipe….it uses one of this regions staples – confit de canard – and…

Cepes are one of the most famous foods in France, it is a delicacy and…

Ceps with Potatoes and Garlic or Cépes à la Sarladaise This is a very traditional…

Cassoulet of Broad beans with Confit de Canard Spring is my favorite food time in…

Delicious with an Aperitif such as Kir or Kir RoyaleArtichoke and Foie Gras canapésFor 6 peopleIngredients:12…