Chicken Schnitzel


1/2 cup plain flour
1 egg
2 tablespoons milk
1/2 cup breadcrumbs
salt, pepper
4 Chicken breast fillets


Wrap chicken breast in cling-film and flatten with a rolling pin until the same thickness throughout.

Place flour in a bowl

Place egg and milk in a second bowl and beat together

Place breadcrumbs and salt and pepper in a third bowl

Dip a chicken fillet in the flour, shake off excess

Then dip the chicken fillet in the egg mixture and then the breadcrumbs

Repeat until all the fillets are crumbed.

In a large frying pan heat sunflower oil and gently fry the chicken fillets until cooked through and golden brown.