Souffle – Chocolate Souffle

IngredientsMelted butter, to grease4 1/2 tbs caster sugar60g butter2 tbs plain flour160ml milk210g good-quality dark chocolate, chopped3 eggs, separated125ml thin cream2 tbs brown sugar1 tsp vanilla essenceIcing sugar, to dustMethodPreheat oven to 180°C. Brush six 160ml ovenproof souffle dishes with melted butter to grease . Sprinkle the inside with 1 Read more…

Creme Brulee

Mmmmm…. Delicious creamy dessert with a crunchy toppingIngredients (makes 8)500 ml cream185 ml milk115g superfine caster sugar1 vanilla pod5 egg yolks1 egg white110g demerara sugarMethodPreheat the oven to 120CPlace the milk, cream and half the caster sugar along with vanilla pod in a small saucepan and bring just to the boil.Meanwhile, mix Read more…

Gateaux Noix

Gateaux Noix is a traditional walnut cake that you will see across the region of Perigord in markets and bouloungeries. Delicious with a cup of tea…..Ingredients 1 cup shelled walnuts 250g flour 250g caster sugar 4 eggs 1 cup oil 1 cup white wine 1 pinch salt 2 teaspoons baking Read more…