Dairy, Eggs & Cheese Recipes

Egg Recipes

Souffle – Twice Baked Goats Cheese Souffle

This is a great souffle to make if you are a little nervous of making souffle…Ingredients50g unsalted butter40g plain flour300ml milk150g soft goat’s cheese, crumbled3 tbsp chopped fresh chives3 large…

Souffle – Spinach and Parmesan Souffle

Ingredients30g butter1 1/2 tbs plain flour185ml milk1 bunch English spinach, ends trimmed, finely chopped60g finely grated Parmesan3 eggs, separatedMelted butter, to grease2 tbs dried breadcrumbsMethodWash and cook the spinach and…

Souffle – Passionfruit Souffle

Ingredients2 egg yolks50 grams sugar30 ml strained Passionfruit Juice2 egg whitesSaltMethodPre-heat oven to 200CIn a bowl, cream the egg yolks with  25g sugar, until pale and the sugar has dissolved.…

Souffle – Chocolate Souffle

IngredientsMelted butter, to grease4 1/2 tbs caster sugar60g butter2 tbs plain flour160ml milk210g good-quality dark chocolate, chopped3 eggs, separated125ml thin cream2 tbs brown sugar1 tsp vanilla essenceIcing sugar, to dustMethodPreheat…

Souffle – Cheese Souffle

Ingredients60 g butter60 g plain flour500 ml milk200 g gruyère, gratedsea salt and freshly ground black pepperfreshly grated nutmeg6 eggs, separated MethodPreheat the oven to 200°C and butter a large soufflé…

Quiche Lorraine

Possibly the most famous quiche in France, this quiche takes its name from the region of Lorraine in the NE of the country. Ingrdients 2 sheets ready rolled shortcrust pastry…

Quiche – Spinach and Goats Cheese Quiche

This tasty quiche is popular all over France however is most seen in the SW where Rocamadour cheese comes from.Ingredients1 sheet ready-rolled shortcrust pastry1kg fresh spinach (frozen spinach can be…

Quiche – Salmon Quiche

Ingredients2 sheets pre-rolled shortcrust pastry200g smoked salmon, sliced into small pieces3 eggs3/4 cup of pouring cream1/2 cup of whole milk1/2 cup of gruyere or cheddar cheese plus extra for topping1/2…

Quiche – Onion Quiche

Ingrdients 2 sheets ready rolled shortcrust pastry 1 tablespoon olive oil 5 brown onions, finely sliced 1 cup grated tasty cheese 3 eggs 300ml cream 1/2 cup milk Preheat oven…

Quiche – Mushroom Quiche

Ingredients20g butter100g mushrooms, sliced½ leek, washed, sliced1 teaspoon thyme leaves,plus extra, to serve1 garlic clove, crushed4 eggs¾ cup thickened cream1 teaspoon Dijon mustard¼ cup grated tasty cheeseMethodPreheat oven to moderate,…

Omelette with Cepes – Dried

Fresh cepes are not always available so it is easy to substitute dried ceps or porcini. Serves 2 Ingredients 4 œufs 25 gr dried ceps (porcini) 1 clove garlic finely…

Omelette – Truffle Omelette

An extremely decadent luxury….Ingredients3 eggs2 tablespoons pouring cream20 grams butter20 grams fresh truffle, thinly slicedMethodUsing a fork, lightly whisk eggs and cream in a bowl and season to taste with sea…

Omelette – Cheese Omelette

Ingredients3 eggs2 tablespoons pouring cream20 grams butterA good handful of your favorite cheese (vintage cheddar is great)MethodUsing a fork, lightly whisk eggs and cream in a bowl and season to taste…

Brouillade de Truffes

Brouillade de Truffes (Scrambled Eggs with Truffles) I first had this dish in a tiny restaurant in a back lane of Sarlat many years ago…the restaurant is no longer there but…
Cheese Recipes

Sweet Potato and Fetta Salad

Sweet Potato and Fetta Salad This recipe is an absolute favourite and perfect when entertaining. Ingredients Olive Oil3 -4 Large sweet potatoes, peeled and cut into large cubes3 dried chillies,…

Quiche – Spinach and Goats Cheese Quiche

This tasty quiche is popular all over France however is most seen in the SW where Rocamadour cheese comes from.Ingredients1 sheet ready-rolled shortcrust pastry1kg fresh spinach (frozen spinach can be…

Cabbage and Fetta Phyllo Scroll

Ingredients 2 leeks white part finely sliced 1 small onion diced 250g / 1/4 cabbage finely sliced 2 teaspoons cumin powder 1 teaspoon fennel seeds crushed 250 grams goats Fetta …

La Truffade

Delicious potato cake with cheese and bacon from Auvergne and usually served with sausages. Ingredients 140 grams lardons  2 tablespoons vegetable oil (or duck fat) 900 grams potatoes finely sliced…

Cabbage and Goats Cheese Filo Scroll

In the dead of winter there are slim pickings at the market in the fruit and vegetable area…but there are a number of varieties of cabbage available and while I do…