Seafood Recipes
Salmon Terrine
Ingredients 700 g salmon fillet skinned and all small bones removed4 eggs560 ml thick (double) cream10 g finely chopped chervil250 g button mushrooms1 teaspoon lemon juice30 g butter1 tablespoon grated…
Mussels (Moules a la Mariniere)
Ingredients You can add just about any herb to mussels but here is a simple recipe like 2kg mussels6-8 cloves of garlic, crushed1 onion finely chopped a small bunch of parsley,…
Mussels – Red Curry Mussels
Ingredients 400 ml coconut milk 4 tablespoons Thai red curry paste 3 tablespoons palm sugar 4 tablespoons fish sauce 5 kaffir lime leaves 3.5 kg fresh mussels 4 limes,…