Seafood Recipes

Yoghurt Baked Fish with Herb Crust

Serves 4 Ingredients Butter for greasing 1 kg firm white fish Salt Walnut Herb Crumbs 150 grams fresh breadcrumbs 150 grams walnuts finely chopped 1/4 cup fresh parsley chopped 1/4…

Tom Yam Pla

Tom Yam Pla This fantastic spicy yet sour soup is simply delicious! Ingredients 1.5 litres chicken or fish stock 4 whole roasted shallots 3 kaffir lime leaves, torn 1 stalk…

Seafood Bisque

Bisque is luxurious and creamy soup, this version is quite simple to make and uses prawns, scallops and salmon. Ingredients 1 tbs olive oil8 large green prawns, peeled, deveined, heads…

Salmon Terrine

Ingredients 700 g salmon fillet skinned and all small bones removed4 eggs560 ml thick (double) cream10 g finely chopped chervil250 g button mushrooms1 teaspoon lemon juice30 g butter1 tablespoon grated…

Oysters Natural

Oysters Natural served with lemon wedges and/or Oysters with Chill and Lime dressingQuantities below are for 1 dozen oysters – adjust according to the number of oysters you are using.Ingredients1…

Oysters Mornay

Ingredients2 Dozen Oysters1 tbsp Worcestershire sauce50mL Fresh CreamFresh Black Pepper to taste½ Cup Shredded Mozzarella Cheese½ cup Shredded Tasty Cheese½ Lemon Cut into Wedges to ServeMethodCombine the Worcestershire sauce, fresh…

Oysters Kilpatrick

Oysters KilpatrickIngredients2 cups rock salt12 oysters, shucked2 tablespoons Worcestershire sauce100g thin rashers rindless bacon, diced2 tablespoons flat-leaf parsley leaves, choppedLemon wedges, to serveMethod:Preheat grill on medium-high heat. Place rock salt,…

Oysters

In my humble opinion the best way to eat freshly shucked oysters is with just a squeeze of lemon juice straight out of the shell. However they are also nice…

Mussels in Red Wine

Ingredients1 kg mussels3 cups red wine4 tablespoons butter1/4 cup fresh chives, chopped finely1 red chilli finely sliced1 tablespoon crushed garlic2 tablespoons lemon juice1 tomato choppedHandful of freshly chopped oreganoSpring fresh…

Mussels (Moules a la Mariniere)

IngredientsYou can add just about any herb to mussels but here is a simple recipe  like2kg mussels6-8 cloves of garlic, crushed1 onion finely chopped a small bunch of parsley, chopped finely1…

Mussels – Red Curry Mussels

Ingredients  400 ml coconut milk 4 tablespoons Thai red curry paste 3 tablespoons palm sugar  4 tablespoons fish sauce 5 kaffir lime leaves 3.5 kg fresh mussels 4 limes, 2…

Chive Blinis with Caviar and Sour Cream

Chive Blinis with Caviar and Sour CreamIngredients:150g plain flour1 tsp salt14g fresh yeast150ml milk2 free-range egg whites3 tbsp finely chopped fresh chives2 tbsp olive oil50g caviar150g sour creamMethod:Place the flour…

Anchoiade

Anchoiade is a thick rich anchovy paste that can be served with either crudites or toasted bread. Ingredients 20 toil-packed anchovy fillets, drained and coarsely chopped4 garlic cloves, coarsely chopped½…