Seafood Recipes

Serves 4 Ingredients Butter for greasing 1 kg firm white fish Salt Walnut Herb Crumbs 150 grams fresh breadcrumbs 150 grams walnuts finely chopped 1/4 cup fresh parsley chopped 1/4…

Tom Yam Pla This fantastic spicy yet sour soup is simply delicious! Ingredients 1.5 litres chicken or fish stock 4 whole roasted shallots 3 kaffir lime leaves, torn 1 stalk…

Bisque is luxurious and creamy soup, this version is quite simple to make and uses prawns, scallops and salmon. Ingredients 1 tbs olive oil8 large green prawns, peeled, deveined, heads…

Ingredients 700 g salmon fillet skinned and all small bones removed4 eggs560 ml thick (double) cream10 g finely chopped chervil250 g button mushrooms1 teaspoon lemon juice30 g butter1 tablespoon grated…

Oysters Natural served with lemon wedges and/or Oysters with Chill and Lime dressingQuantities below are for 1 dozen oysters – adjust according to the number of oysters you are using.Ingredients1…

Ingredients2 Dozen Oysters1 tbsp Worcestershire sauce50mL Fresh CreamFresh Black Pepper to taste½ Cup Shredded Mozzarella Cheese½ cup Shredded Tasty Cheese½ Lemon Cut into Wedges to ServeMethodCombine the Worcestershire sauce, fresh…

Oysters KilpatrickIngredients2 cups rock salt12 oysters, shucked2 tablespoons Worcestershire sauce100g thin rashers rindless bacon, diced2 tablespoons flat-leaf parsley leaves, choppedLemon wedges, to serveMethod:Preheat grill on medium-high heat. Place rock salt,…

In my humble opinion the best way to eat freshly shucked oysters is with just a squeeze of lemon juice straight out of the shell. However they are also nice…

Ingredients1 kg mussels3 cups red wine4 tablespoons butter1/4 cup fresh chives, chopped finely1 red chilli finely sliced1 tablespoon crushed garlic2 tablespoons lemon juice1 tomato choppedHandful of freshly chopped oreganoSpring fresh…

IngredientsYou can add just about any herb to mussels but here is a simple recipe  like2kg mussels6-8 cloves of garlic, crushed1 onion finely chopped a small bunch of parsley, chopped finely1…

Ingredients  400 ml coconut milk 4 tablespoons Thai red curry paste 3 tablespoons palm sugar  4 tablespoons fish sauce 5 kaffir lime leaves 3.5 kg fresh mussels 4 limes, 2…

Chive Blinis with Caviar and Sour CreamIngredients:150g plain flour1 tsp salt14g fresh yeast150ml milk2 free-range egg whites3 tbsp finely chopped fresh chives2 tbsp olive oil50g caviar150g sour creamMethod:Place the flour…

Anchoiade is a thick rich anchovy paste that can be served with either crudites or toasted bread. Ingredients 20 toil-packed anchovy fillets, drained and coarsely chopped4 garlic cloves, coarsely chopped½…