Italian Vegetable Soup – Zuppa Verdura Original Recipe Spring Green Version Italian Vegetable Soup – Zuppa Verdura Hearty Tuscan-style vegetable soup with garlicky ciabatta croutons and Parmesan Zuppa Verdura is a rustic Italian farmhouse soup brimming with garden vegetables, simmered slowly in a light broth. Finished with garlicky toasted ciabatta […]
Daily Archives:
3 posts
Garburé Sarladaise with Mique Traditional Sarlat Garburé with Mique Lighter Spring Garburé Garburé Sarladaise with Mique Hearty Périgord stew with salted pork, winter vegetables, and a golden bread-lard dumpling Garburé Sarladaise is a soul-warming, two-course winter dish from Sarlat in southwestern France. First, you sip the rich, savory broth. Then, […]
Ingredients 1 Magret de Canard / Duck Breast1 French Shallot300 ml red wine100 ml Creme de Cassis1 Tablespoon Raspberries50 g Butter Method The Raspberry Sauce Bring the wine to the boil and add the shallots. Boil gently until it has reduced by half. Add the creme de cassis and raspberries […]