Ingredients 4 Chicken Marylands 1 large courgette, sliced into rounds 1 red capsicum, sliced 1 green capsicum, sliced 1 red onion, sliced 1/4 cup black olives Handful of cherry tomatoes 150 grams Fetta Preserved lemons – 2 to 3 quarters, pulp removed and sliced (optional) Marinade 1/2 cup olive oil […]
Food A Vagabond Life
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INGREDIENTS 1/2 cup plain flour1 egg2 tablespoons milk1/2 cup breadcrumbssalt, pepper4 Chicken breast fillets METHOD Wrap chicken breast in cling-film and flatten with a rolling pin until the same thickness throughout. Place flour in a bowl Place egg and milk in a second bowl and beat together Place breadcrumbs and […]
Beetroot, Rocket and Feta Salad INGREDIENTS 4-5 medium beetroot, peeledA good handful washed rocket75g feta cheese2 tablespoon balsamic vinegar1/4 cup extra virgin olive oil METHOD Cut beetroot into cubes and steam until tender. Allow beetroot to completely cool. In a small jug mix balsamic vinegar and oil together. Place rocket […]
Lamb Shoulder in the Slow Cooker INGREDIENTS 2kg lamb shoulder, preferably with bone in2 sprigs fresh rosemary leaves chopped2 tablespoons olive oil2 tablespoons finely chopped fresh parsley2 tablespoons finely chopped fresh oregano1 sprig Thyme3 cloves garlic, crushed1 tablespoon finely grated lemon rind2 tablespoons lemon juice4-5 medium carrots cut in half […]
A classic potato salad, I use creme fraiche in France as it is easier to get than sour cream and we like the added touch of Dijon mustard. 12 even-sized potatoes1 egg4 bacon rashers, rind and excess fat trimmed, finely chopped60g whole-egg mayonnaise40g sour cream or creme fraiche1 small garlic […]
Ingredients 2 red onions, cut into wedges500g kipfler or small potaoes, quartered lengthways8 whole garlic cloves, unpeeled3 large tomatoes, quartered75g chorizo 4 Chicken Marylands1 tsp sweet smoked paprika1 tsp dried oregano1 green capsicum, cut into stripssaltfreshly ground black pepper Preparation Preheat the oven to 200°C Place the onions, potatoes, garlic and […]
This is another traditional northern Thai specialty of minced meat in a mild spicy sauce with fresh vegetables. Traditionally it is made from offal as well as minced pork so feel free to add what ever offal takes your fancy. Ingredients 350 gm minced pork (not too lean)*200 gm chicken […]
Pho (or Fer) can be found across Vietnam and is eaten as a breakfast of mid morning meal, often at side of the road stall or food cart. Recipes range from village to village and family to family. It is a delicious filling meal that is a staple of the […]
I first had this dish in Chiang Mai and loved it. The version we had in Chiang Rai is a little different, not a thick as the Chiang Mai version but still very tasty. Khao Soi is a curry noodle dish from the northern part of Thailand. It is often […]