Magret de Canard with Raspberry & Cassis Sauce Magret de Canard with Raspberry Sauce Magret de Canardwith Raspberry & Cassis Sauce Restaurant-level duck in 20 minutes — crispy skin, pink centre, glossy berry sauce One perfect duck breast per person, seared and roasted to medium-rare, served with an intense red […]
Monthly Archives: March 2013
11 posts