Ingredients 700 gms red cabbage, shredded 1 teaspoon Dijon mustard 2 tablespoons olive oil 1 tablespoon lemon juice A pinch freshly ground black pepper salt 1 clove garlic finely minced Method Steam the cabbage for 8 – 10 minutes or until softened. Set aside and allow to cool, then place […]
Monthly Archives: July 2013
2 posts
Braised Red Cabbage / Chou Rouge Red cabbage is extremely popular in all regions of France and each area has is own traditional recipe….here is just one version. Serves 4 to 6Preparation time 2 hours 30 minutes Ingredients 1 red cabbage outer leaves and core removed and finely sliced 2 onions finely […]