French-Style Warm Red Cabbage Salad Classic Warm Red Cabbage Salad With Crispy Bacon & Shallot Toasted Walnut & Blue Cheese Warm Red Cabbage Saladwith Dijon-Lemon Dressing The quickest, most elegant French way to enjoy red cabbage A classic bistro side that takes just minutes — lightly steamed red cabbage stays […]
Monthly Archives: July 2013
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Braised Red Cabbage – Chou Rouge à la Française Classic Chou Rouge Alsace-Style with Apples Quick Stovetop Version Braised Red CabbageChou Rouge à la Française The classic French winter side every region claims as their own Red cabbage is extremely popular in all regions of France and each area has […]