Spring Cassoulet of Broad Beans & Confit Duck Spring Broad Bean Cassoulet Fresh Pea & Mint Version Toulouse Sausage Twist Spring Cassoulet of Broad Beanswith Confit de Canard When French markets explode with the first broad beans — this is pure spring on a plate Spring is my favourite food […]
Poultry
4 posts
Magret de Canard with Raspberry & Cassis Sauce Magret de Canard with Raspberry Sauce Magret de Canardwith Raspberry & Cassis Sauce Restaurant-level duck in 20 minutes — crispy skin, pink centre, glossy berry sauce One perfect duck breast per person, seared and roasted to medium-rare, served with an intense red […]
Duck Breast with Orange, Soy & Cinnamon + Sarlat Potatoes Duck Breast with Orange & Soy Duck Breast with Orange, Soy & Cinnamon The ancient Middle-Eastern trick of citrus + fat, turned into stunning dinner-party magic Food historians tell us pairing citrus with fatty meat is thousands of years old […]
Confit de Canard with Creamy Puy Lentils Confit de Canard & Puy Lentils Confit de Canardwith Creamy Puy Lentils Crispy-skinned duck confit on a bed of earthy, creamy French lentils — pure bistro heaven The classic south-west French pairing: meltingly tender duck legs with golden crispy skin served over rich, […]