Magret de Canard with Raspberry & Cassis Sauce Magret de Canard with Raspberry Sauce Magret de Canardwith Raspberry & Cassis Sauce Restaurant-level duck in 20 minutes — crispy skin, pink centre, glossy berry sauce One perfect duck breast per person, seared and roasted to medium-rare, served with an intense red […]
Yearly Archives: 2013
24 posts
Creamy Spiced Pumpkin Soup Original Recipe Roasted Pumpkin & Coconut Twist Creamy Spiced Pumpkin Soup Velvety smooth pumpkin soup with warm nutmeg, ginger, and a touch of brown sugar This Creamy Spiced Pumpkin Soup is autumn in a bowl — tender pumpkin simmered and blended with fragrant spices, enriched with […]
Pâté de Campagne – Classic French Country Terrine Classic Pâté de Campagne With Duck Liver & Cognac Pork-Only (No Liver) Pâté de Campagne The ultimate French country terrine — rustic, rich, and perfect with cornichons Served in every bistro and charcuterie across France. Make it once, keep it a week […]
Classic Leek & Potato Soup Classic Hot Leek & Potato Soup Chilled Vichyssoise Classic Leek & Potato Soup Velvety French-style soup of leeks, potatoes, and cream — served hot or cold This timeless leek and potato soup is a French classic — traditionally served hot in rustic bowls. Its chilled […]