Ingredients 1 Magret de Canard / Duck Breast1 French Shallot300 ml red wine100 ml Creme de Cassis1 Tablespoon Raspberries50 g Butter Method The Raspberry Sauce Bring the wine to the boil and add the shallots. Boil gently until it has reduced by half. Add the creme de cassis and raspberries […]
Yearly Archives: 2013
24 posts
Creamy Spiced Pumpkin Soup Original Recipe Roasted Pumpkin & Coconut Twist Creamy Spiced Pumpkin Soup Velvety smooth pumpkin soup with warm nutmeg, ginger, and a touch of brown sugar This Creamy Spiced Pumpkin Soup is autumn in a bowl — tender pumpkin simmered and blended with fragrant spices, enriched with […]
Pate de Campagne or Country Terrine is served across France makes a great lunch, it is usually served with gerkins. Ingredients 700g lean pork cubed 200g pork belly cut into strips 200g chicken livers 100g streaky bacon chopped 11/2 teaspoons salt 1/2 teaspoon black pepper a pinch of nutmeg 3 […]
Classic Leek & Potato Soup Classic Hot Leek & Potato Soup Chilled Vichyssoise Classic Leek & Potato Soup Velvety French-style soup of leeks, potatoes, and cream — served hot or cold This timeless leek and potato soup is a French classic — traditionally served hot in rustic bowls. Its chilled […]