Ingredients 6 Fat Pork and Fennel Sausages (or any think sausage of your liking) Large head broccoli Olive OIl 1 large Onion, sliced 3 garlic gloves, finely minced 1/2 a teaspoon driend chilli flakes. OR 1/2 diced fresh chilli* A good glug of white wine 150 ml chicken stock A […]
Pork
4 posts
Thai Northern Larb – Nam Prik Ong With Pork (Traditional) With Chicken (Lighter) Thai Northern Larb – Nam Prik Ong A rich, spicy tomato-pork dip with fresh herbs and crispy veggies – Northern Thailand’s iconic comfort dish Nam Prik Ong is a beloved Northern Thai chili dip (larb-style) made from […]
Serves 4 (with leftovers) Ingredients For the Pork Loin1 1.5 kg Pork LoinPre heat the oven to 190°C. Place pork in a lightly oiled baking pan and put in the oven. Allow 30 minutes per 500 grams. For the Mustard Sauce25 g butter1 onion finely chopped150 ml white wine280 ml […]
Pate de Campagne or Country Terrine is served across France makes a great lunch, it is usually served with gerkins. Ingredients 700g lean pork cubed 200g pork belly cut into strips 200g chicken livers 100g streaky bacon chopped 11/2 teaspoons salt 1/2 teaspoon black pepper a pinch of nutmeg 3 […]