Brazilian Moqueca – Coconut-Lime Fish Stew Brazilian Moqueca Tender white fish in vibrant coconut-lime broth with capsicum, ginger, and fresh herbs Hailing from Bahia, moqueca is Brazil’s sunshine-in-a-bowl: firm fish gently poached in a creamy coconut-tomato broth kissed with lime and layered with colorful peppers. No dendê oil needed — […]
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