Classic Coq au Vin – Perfect Winter Comfort Coq au Vin Classic Coq au Vin Perfect on a cold winter’s night after a long journey The ultimate French country classic — tender chicken slowly braised in red wine with bacon, mushrooms and baby onions until it melts in your mouth. […]
Food A Vagabond Life
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Duck Breast with Orange, Soy & Cinnamon + Sarlat Potatoes Duck Breast with Orange & Soy Duck Breast with Orange, Soy & Cinnamon The ancient Middle-Eastern trick of citrus + fat, turned into stunning dinner-party magic Food historians tell us pairing citrus with fatty meat is thousands of years old […]
Pommes Sarladaises – Duck Fat Potatoes with Garlic & Parsley Classic Oven Sarlat Potatoes Traditional Stovetop Method Truffle & Parmesan Luxury Pommes Sarladaises Duck-fat potatoes with garlic & parsley — once you’ve had these, you’ll never go back Good old Sarlat potatoes… cooked in duck fat and seasoned with garlic […]
Confit de Canard with Creamy Puy Lentils Confit de Canard & Puy Lentils Confit de Canardwith Creamy Puy Lentils Crispy-skinned duck confit on a bed of earthy, creamy French lentils — pure bistro heaven The classic south-west French pairing: meltingly tender duck legs with golden crispy skin served over rich, […]
Rocamadour Goat’s Cheese & Walnut Salad Rocamadour Goat’s Cheese Salad With Fresh Figs & Honey With Pear & Blue Cheese Rocamadour Goat’s Cheese & Walnut Salad The perfect French summer lunch — warm cheese toasts on crisp greens Rocamadour cheese is perfect for this salad as it comes in small […]