Chicken Schnitzel

Chicken Schnitzel INGREDIENTS 1/2 cup plain flour 1 egg 2 tablespoons milk 1/2 cup breadcrumbs salt, pepper 4 Chicken breast fillets METHOD Wrap chicken breast in cling-film and flatten with a rolling pin until the same thickness throughout. Place flour in a bowl Place egg and milk in a second Read more…

Spanish Baked Chicken

Ingredients 2  red onions, cut into wedges500g kipfler or small potaoes, quartered lengthways8 whole garlic cloves, unpeeled3 large tomatoes, quartered75g chorizo 4 Chicken Marylands1 tsp sweet smoked paprika1 tsp dried oregano1 green capsicum,  cut into stripssaltfreshly ground black pepper Preparation Preheat the oven to 200┬░CPlace the onions, potatoes, garlic and tomatoes Read more…

Chicken Liver Pate

This is one of my favorite pates and shhh don’t tell anyone but it is actually italian. It is very simple to make and uses mascarpone rather than cream.Ingredients200g chicken livers3 tablespoons olive oil2 garlic cloves crushed1 small onion finely chopped1 tablespoon finely chopped sage2 tablespoons dry marsala2 table spoons Read more…

Coq au Vin

We had friends come to stay. The night they arrived we ate Coq au Vin – perfect on a cold winters night after a long journey.A little bit of history about Coq au Vin…..Legends trace coq au vin to ancient Gaul and Julius Ceasar, but the recipe was not documented until the early Read more…