Moules à la Française – 3 Classic Mussel Recipes Moules Marinière Moules Normande Moules Provençale Moules à la Française Three regional classics — wine, cider, and tomato — all in 15 minutes France’s love affair with mussels spans the coast: Marinière (white wine, nationwide), Normande (cider & cream, Normandy), and […]
Monthly Archives: December 2013
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Twice-Baked Goat’s Cheese Soufflé – Classic & Elevated Classic Twice-Baked Elevated & Luxurious Twice-Baked Goat’s Cheese Soufflé Two foolproof versions of the ultimate make-ahead showstopper — light, fluffy, and full of flavour A soufflé that forgives mistakes. Bake once in ramekins, cool, then re-bake with cream and cheese — no […]