Eggs
Quiche – Mushroom Quiche
Ingredients20g butter100g mushrooms, sliced½ leek, washed, sliced1 teaspoon thyme leaves,plus extra, to serve1 garlic clove, crushed4 eggs¾ cup thickened cream1 teaspoon Dijon mustard¼ cup grated tasty cheeseMethodPreheat oven to moderate, 180°C. Lightly grease a 23cm round quiche pan with removable base.Line pastry case with baking paper, fill with dried beans Read more…