Quiche – Mushroom Quiche

Ingredients20g butter100g mushrooms, sliced½ leek, washed, sliced1 teaspoon thyme leaves,plus extra, to serve1 garlic clove, crushed4 eggs¾ cup thickened cream1 teaspoon Dijon mustard¼ cup grated tasty cheeseMethodPreheat oven to moderate, 180°C. Lightly grease a 23cm round quiche pan with removable base.Line pastry case with baking paper, fill with dried beans Read more…

Quiche – Salmon Quiche

Ingredients2 sheets pre-rolled shortcrust pastry200g smoked salmon, sliced into small pieces3 eggs3/4 cup of pouring cream1/2 cup of whole milk1/2 cup of gruyere or cheddar cheese plus extra for topping1/2 tsp of sea saltFreshly ground black pepper2 Tbsp finely chopped dillMethod Preheat oven to 180°C.  Lightly grease a 23cm quiche Read more…

Souffle – Chocolate Souffle

IngredientsMelted butter, to grease4 1/2 tbs caster sugar60g butter2 tbs plain flour160ml milk210g good-quality dark chocolate, chopped3 eggs, separated125ml thin cream2 tbs brown sugar1 tsp vanilla essenceIcing sugar, to dustMethodPreheat oven to 180°C. Brush six 160ml ovenproof souffle dishes with melted butter to grease . Sprinkle the inside with 1 Read more…

Omelette – Cheese Omelette

Ingredients3 eggs2 tablespoons pouring cream20 grams butterA good handful of your favorite cheese (vintage cheddar is great)MethodUsing a fork, lightly whisk eggs and cream in a bowl and season to taste with sea salt and freshly ground white pepper.Melt butter in a non-stick frying pan over medium heat until foaming, add Read more…

Souffle – Cheese Souffle

Ingredients60 g butter60 g plain flour500 ml milk200 g gruyère, gratedsea salt and freshly ground black pepperfreshly grated nutmeg6 eggs, separated MethodPreheat the oven to 200°C and butter a large soufflé dish.To make a roux, melt the butter in a heavy-based saucepan over low heat. Add the flour, stirring with a Read more…