Moroccan Preserved Lemon Yoghurt Sauce Moroccan Preserved Lemon Yoghurt Sauce Tangy, creamy, and fragrant – the perfect cooling companion to spicy North African dishes This Moroccan Preserved Lemon Yoghurt Sauce combines thick Greek yogurt with the salty, citrusy punch of preserved lemon rind and a fresh burst of herbs. A […]
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North African Lamb Shanks – Slow-Braised Pressure Cooker (Instant Pot) Slow Cooker / Dutch Oven North African Lamb Shanks Fall-off-the-bone lamb braised in smoky harissa, warm spices, and tangy tomatoes These North African Lamb Shanks are slow-braised in a rich, aromatic sauce of harissa, smoked paprika, cumin, and allspice. The […]
INGEDIENTS 1 – 2 grated carrots 1 large chopped tomato Juice of 1 lime 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 green chilli chopped Curry leaves Salt METHOD Mix together grated carrot and chopped tomato with a good pinch of salt. . Add lime juice and stir it […]