This dish is a staple in our house and can be served hot, warm or cold. Ingredients Peanut oil2 aubergine1 tin chopped tomatoes2cm knob of ginger6 garlic cloves1 teaspoon fennel seeds1/2 teaspoons nigella seeds1 tablespoon ground coriander1/4 teaspoon tuneric1/2 teaspoon chilli powdersalt Method Cut the eggplant in half length ways and […]