Lamb Shoulder in the Slow Cooker

Lamb Shoulder in the Slow Cooker INGREDIENTS 2kg lamb shoulder, preferably with bone in 2 sprigs fresh rosemary leaves chopped2 tablespoons olive oil2 tablespoons finely chopped fresh parsley2 tablespoons finely chopped fresh oregano 1 sprig Thyme 3 cloves garlic, crushed1 tablespoon finely grated lemon rind2 tablespoons lemon juice 4-5 medium Read more…

Lamb Skewers

Lamb Skewers Ingredients 500g diced lamb1 red capsicum, cut into 2cm pieces2 crushed garlic cloves Juice of 1 lemon1/2 teaspoon mint1/2 cup Greek yoghurtMethodFor the Skewers Soak skewers in water for 1/2 an hour. then thread lamb and capsicum alternately onto skewers and place them in a ceramic dish.Combine half the Read more…