Lamb Shoulder in the Slow Cooker

Lamb Shoulder in the Slow Cooker INGREDIENTS 2kg lamb shoulder, preferably with bone in 2 sprigs fresh rosemary leaves chopped2 tablespoons olive oil2 tablespoons finely chopped fresh parsley2 tablespoons finely chopped fresh oregano 1 sprig Thyme 3 cloves garlic, crushed1 tablespoon finely grated lemon rind2 tablespoons lemon juice 4-5 medium Read more…

Lamb Skewers

Lamb Skewers Ingredients 500g diced lamb1 red capsicum, cut into 2cm pieces2 crushed garlic cloves Juice of 1 lemon1/2 teaspoon mint1/2 cup Greek yoghurtMethodFor the Skewers Soak skewers in water for 1/2 an hour. then thread lamb and capsicum alternately onto skewers and place them in a ceramic dish.Combine half the Read more…

Lamb with White Beans

A bit of a twist of the old traditional lamb with white beans…We love this dish and it is in fact our new favorite way to eat roast lamb.IngredientsServes 4 (with leftovers)2 onions3 leeks6-8 cloves of garlic, 2 peeled and sliced the rest peeled and left whole1.5 kg leg lambOlive Read more…

Roast Lamb with Vegetables

IngredientsServes 83 cloves garlic peeled and sliced8 cloves garlic peel and left whole1 small bunch fresh rosemaryolive oil2 kg leg of lamb1.5 kg potatoes, peeled and cut on to chunksCarrotsParsnip Method Preheat the oven to 200ÂșC and place a roasting dish for the potatoes on the bottom with a good Read more…