Brazilian Moqueca – Coconut-Lime Fish Stew Brazilian Moqueca Tender white fish in vibrant coconut-lime broth with capsicum, ginger, and fresh herbs Hailing from Bahia, moqueca is Brazil’s sunshine-in-a-bowl: firm fish gently poached in a creamy coconut-tomato broth kissed with lime and layered with colorful peppers. No dendê oil needed — […]
Seafood
4 posts
Moules à la Française – 3 Classic Mussel Recipes Moules Marinière Moules Normande Moules Provençale Moules à la Française Three regional classics — wine, cider, and tomato — all in 15 minutes France’s love affair with mussels spans the coast: Marinière (white wine, nationwide), Normande (cider & cream, Normandy), and […]
Thai Red Curry Mussels – Hoi Malaeng Phu Op Classic Red Curry Coconut Cream Twist Thai Red Curry Mussels – Hoi Malaeng Phu Op Plump mussels steamed in fragrant red curry, lime, and lemongrass – a coastal Thai favorite Hoi Malaeng Phu Op is a vibrant Southern Thai dish where […]
Ingredients 700 g salmon fillet skinned and all small bones removed4 eggs560 ml thick (double) cream10 g finely chopped chervil250 g button mushrooms1 teaspoon lemon juice30 g butter1 tablespoon grated onion2 tablespoons white wine10 large spinach leaves300 g smoked salmon, thinly sliced Lemon Mayonaise1 tablespoonlemon juicegrated zest of 1 lemon250 […]