Brazilian Moqueca – Coconut-Lime Fish Stew Brazilian Moqueca Tender white fish in vibrant coconut-lime broth with capsicum, ginger, and fresh herbs Hailing from Bahia, moqueca is Brazil’s sunshine-in-a-bowl: firm fish gently poached in a creamy coconut-tomato broth kissed with lime and layered with colorful peppers. No dendê oil needed — […]
Seafood
4 posts
Moules à la Française – 3 Classic Mussel Recipes Moules Marinière Moules Normande Moules Provençale Moules à la Française Three regional classics — wine, cider, and tomato — all in 15 minutes France’s love affair with mussels spans the coast: Marinière (white wine, nationwide), Normande (cider & cream, Normandy), and […]
Thai Red Curry Mussels – Hoi Malaeng Phu Op Classic Red Curry Coconut Cream Twist Thai Red Curry Mussels – Hoi Malaeng Phu Op Plump mussels steamed in fragrant red curry, lime, and lemongrass – a coastal Thai favorite Hoi Malaeng Phu Op is a vibrant Southern Thai dish where […]
Salmon & Smoked Salmon Terrine with Lemon Mayonnaise Classic Salmon Terrine Smoked Trout Version Prawn & Dill Twist Salmon & Smoked Salmon Terrine Silky, elegant layered terrine with mushrooms, spinach and lemon mayonnaise A stunning cold starter that looks impressive but is surprisingly straightforward. Perfect make-ahead dish for dinner parties […]