This is another traditional northern Thai specialty of minced meat in a mild spicy sauce with fresh vegetables. Traditionally it is made from offal as well as minced pork so feel free to add what ever offal takes your fancy. Ingredients 350 gm minced pork (not too lean)*200 gm chicken […]
Thai
7 posts
I first had this dish in Chiang Mai and loved it. The version we had in Chiang Rai is a little different, not a thick as the Chiang Mai version but still very tasty. Khao Soi is a curry noodle dish from the northern part of Thailand. It is often […]
I once had a Green Mango Salad in the night market in Chiang Rai that was the hottest thing I had ever eaten. The strange thing was that is was so delicious I couldn’t not stop eating it even though I knew I would not be able to feel my […]
Thai beef salad is a delicious combination of fresh herbs, salad vegetables and tangy, spicy dressing topped with beef. Perfect on a warm summers night. Serves 2 Ingredients 1 piece quality steak SaladHandful rocketHandful of fresh herb (coriander and basil work well)1 small red onion finely, sliced8 – 10 cherry tomatoes, halved1/2 […]
Ingredients 400 ml coconut milk 4 tablespoons Thai red curry paste 3 tablespoons palm sugar 4 tablespoons fish sauce 5 kaffir lime leaves 3.5 kg fresh mussels 4 limes, 2 juiced 1 bunch coriander Method Place a heavy based saucepan on a medium heat. Add 100 mls of the […]
Ingredients Serves 2 – 4 2 chicken breasts minced1 table spoon Khao Kudo1 red onions or 3 shallots finely sliced1/2 cup of mint leaves and/or coriander1 tablespoon sugar3 tablespoons lime juice1 tablespoon fish sauce3 spring onions1/4 of cabbage sliced into wedges or shredded Serve with Jasmin Rice Khao Kudo is […]