Chicken Schnitzel

Chicken Schnitzel INGREDIENTS 1/2 cup plain flour 1 egg 2 tablespoons milk 1/2 cup breadcrumbs salt, pepper 4 Chicken breast fillets METHOD Wrap chicken breast in cling-film and flatten with a rolling pin until the same thickness throughout. Place flour in a bowl Place egg and milk in a second Read more…

Lamb Shoulder in the Slow Cooker

Lamb Shoulder in the Slow Cooker INGREDIENTS 2kg lamb shoulder, preferably with bone in 2 sprigs fresh rosemary leaves chopped2 tablespoons olive oil2 tablespoons finely chopped fresh parsley2 tablespoons finely chopped fresh oregano 1 sprig Thyme 3 cloves garlic, crushed1 tablespoon finely grated lemon rind2 tablespoons lemon juice 4-5 medium Read more…

Spanish Baked Chicken

Ingredients 2  red onions, cut into wedges500g kipfler or small potaoes, quartered lengthways8 whole garlic cloves, unpeeled3 large tomatoes, quartered75g chorizo 4 Chicken Marylands1 tsp sweet smoked paprika1 tsp dried oregano1 green capsicum,  cut into stripssaltfreshly ground black pepper Preparation Preheat the oven to 200°CPlace the onions, potatoes, garlic and tomatoes Read more…

Quiche – Mushroom Quiche

Ingredients20g butter100g mushrooms, sliced½ leek, washed, sliced1 teaspoon thyme leaves,plus extra, to serve1 garlic clove, crushed4 eggs¾ cup thickened cream1 teaspoon Dijon mustard¼ cup grated tasty cheeseMethodPreheat oven to moderate, 180°C. Lightly grease a 23cm round quiche pan with removable base.Line pastry case with baking paper, fill with dried beans Read more…

Quiche – Salmon Quiche

Ingredients2 sheets pre-rolled shortcrust pastry200g smoked salmon, sliced into small pieces3 eggs3/4 cup of pouring cream1/2 cup of whole milk1/2 cup of gruyere or cheddar cheese plus extra for topping1/2 tsp of sea saltFreshly ground black pepper2 Tbsp finely chopped dillMethod Preheat oven to 180°C.  Lightly grease a 23cm quiche Read more…