Lamb Kofta Meatballs Lamb Kofta Meatballs Juicy, fragrant, and impossible to stop eating Makes30–35 small balls Prep20 min + 30 min chill Cook6–18 min Fat20 % ideal Full Recipe & Mixing Pan-Fried Oven-Baked Grilled / BBQ Simmered in Sauce Ingredients – For the meatballs 500 g lamb mince (ground lamb) […]
Lamb
9 posts
Authentic Goan Lamb Vindaloo – Three Cooking Methods Authentic Goan Lamb Vindaloo Fiery, tangy, and deeply flavourful – the king of Goan curries A classic Goan vindaloo made with Kashmiri chillies, vinegar, and warm spices. Choose your favourite cooking method below – all three deliver that signature hot-sour-sweet balance and […]
Classic Greek Moussaka Recipe – Layered Perfection Classic Lamb/Beef Vegetarian Twist Potato Layer Twist Classic Greek Moussaka The ultimate layered casserole – silky eggplant, spiced meat sauce, and creamy béchamel crowned with golden cheese Authentic Greek comfort food at its finest. Tender roasted eggplant layered with a rich cinnamon-spiced lamb […]
Lamb Goulash – Hungarian-Style Stew Pressure Cooker Slow Cooker Stove Top Lamb Goulash – Hungarian-Style Stew Rich, paprika-laced lamb stew with tender vegetables and caraway warmth Lamb Goulash is a hearty Hungarian classic — succulent lamb shoulder slowly simmered with sweet and hot paprika, onions, garlic, caraway, and bell peppers. […]
North African Lamb Shanks – Slow-Braised Pressure Cooker (Instant Pot) Slow Cooker / Dutch Oven North African Lamb Shanks Fall-off-the-bone lamb braised in smoky harissa, warm spices, and tangy tomatoes These North African Lamb Shanks are slow-braised in a rich, aromatic sauce of harissa, smoked paprika, cumin, and allspice. The […]
Slow Cooker Lamb Shoulder – Melt-in-Your-Mouth Slow Cooker Lamb Shoulder Slow Cooker Lamb Shoulder Fall-apart tender, garlicky, lemony, rosemary heaven — just 15 minutes prep A 2 kg bone-in lamb shoulder slowly cooks for 8 hours until it literally slides off the bone. The fresh herb, garlic and lemon rub […]
Mongolian-Style Lamb Shashlik – The Best I’ve Ever Had Mongolian-Style Lamb Shashlik Mongolian-Style Lamb Shashlik The absolute best shashlik I’ve ever eaten — Ulaanbaatar, Mongolia Juicy lamb and red capsicum skewers marinated in lemon, garlic and mint, then quickly grilled and served with a cool garlic-yoghurt sauce. Simple, fresh, and […]
Roast Leg of Lamb with Creamy White Beans Roast Leg of Lambwith Creamy White Beans A stunning one-pan(ish) centrepiece – the lamb juices drip straight into the beans while it roasts Serves4 with leftovers Prep20–25 min Cook1 hr 15 min (pink) Oven200 °C Ingredients 1.5 kg leg of lamb (bone-in […]
Traditional French Navarin d’Agneau – Spring Lamb Stew Navarin d’Agneau Traditional French Navarinof Spring Lamb The classic French Easter lamb stew with the newest spring vegetables — crisp, bright and beautiful Navarin is a traditional Easter dish in France and uses the newest spring vegetables. In this dish the vegetables […]