Ingredients 6 Fat Pork and Fennel Sausages (or any think sausage of your liking) Large head broccoli Olive OIl 1 large Onion, sliced 3 garlic gloves, finely minced 1/2 a teaspoon driend chilli flakes. OR 1/2 diced fresh chilli* A good glug of white wine 150 ml chicken stock A […]
Meat
3 posts
Lamb Shoulder in the Slow Cooker INGREDIENTS 2kg lamb shoulder, preferably with bone in2 sprigs fresh rosemary leaves chopped2 tablespoons olive oil2 tablespoons finely chopped fresh parsley2 tablespoons finely chopped fresh oregano1 sprig Thyme3 cloves garlic, crushed1 tablespoon finely grated lemon rind2 tablespoons lemon juice4-5 medium carrots cut in half […]
Ingredients Serves 4 (with leftovers) 2 onions3 leeks6-8 cloves of garlic, 2 peeled and sliced the rest peeled and left whole1.5 kg leg lambOlive OilA few springs of Rosemary4 tins 400 gm white beans.1 litre chicken stock Thyme sprig Rosemary Sprig 2 Bay Leaves Method Pre heat oven to 200C […]