Cheese
Cabbage and Fetta Phyllo Scroll
Ingredients 2 leeks white part finely sliced 1 small onion diced 250g / 1/4 cabbage finely sliced 2 teaspoons cumin powder 1 teaspoon fennel seeds crushed 250 grams goats Fetta 150 grams ricotta Cumin seeds Phyllo pastry sheets Melted butter Mint leaves Flesh of half a lemon Juice of half Read more…