Moroccan Preserved Lemon Yoghurt Sauce Moroccan Preserved Lemon Yoghurt Sauce Tangy, creamy, and fragrant – the perfect cooling companion to spicy North African dishes This Moroccan Preserved Lemon Yoghurt Sauce combines thick Greek yogurt with the salty, citrusy punch of preserved lemon rind and a fresh burst of herbs. A […]
Yearly Archives: 2024
5 posts
North African Lamb Shanks – Slow-Braised Pressure Cooker (Instant Pot) Slow Cooker / Dutch Oven North African Lamb Shanks Fall-off-the-bone lamb braised in smoky harissa, warm spices, and tangy tomatoes These North African Lamb Shanks are slow-braised in a rich, aromatic sauce of harissa, smoked paprika, cumin, and allspice. The […]
INGEDIENTS 1 – 2 grated carrots 1 large chopped tomato Juice of 1 lime 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 green chilli chopped Curry leaves Salt METHOD Mix together grated carrot and chopped tomato with a good pinch of salt. . Add lime juice and stir it […]
Brazilian Moqueca – Coconut-Lime Fish Stew Brazilian Moqueca Tender white fish in vibrant coconut-lime broth with capsicum, ginger, and fresh herbs Hailing from Bahia, moqueca is Brazil’s sunshine-in-a-bowl: firm fish gently poached in a creamy coconut-tomato broth kissed with lime and layered with colorful peppers. No dendê oil needed — […]
Crispy Skillet Chicken Thighs with Creamy Mustard Sauce Juicy Bone-In Chicken with Golden Skin and Tangy Cream Sauce Crispy-skinned chicken thighs seared in a cast-iron skillet, nestled with caramelized onions and finished in a luxurious crème fraîche-mustard sauce. Inspired by classic French techniques, this one-pan wonder is simple yet elegant—perfect […]