Thai Chicken Larb with Khao Kudo Traditional Larb Recipe Larb with a Twist Thai Chicken Larb with Khao Kudo A zesty, aromatic minced chicken salad with toasted rice powder, fresh herbs, and tangy lime This vibrant Thai Larb Gai uses homemade Khao Kudo — toasted rice and chili powder […]
Food A Vagabond Life
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Filo Spiral Pie with Leek & Cabbage – Goat’s & Feta Versions Goat’s Cheese Original Feta & Ricotta Twist Filo Spiral Pie with Leek & Cabbage Two golden, crispy coiled pies — one with creamy goat’s cheese, the other with tangy feta & ricotta A stunning centrepiece that’s easier than […]
Italian Vegetable Soup – Zuppa Verdura Original Recipe Spring Green Version Italian Vegetable Soup – Zuppa Verdura Hearty Tuscan-style vegetable soup with garlicky ciabatta croutons and Parmesan Zuppa Verdura is a rustic Italian farmhouse soup brimming with garden vegetables, simmered slowly in a light broth. Finished with garlicky toasted ciabatta […]
Garburé Sarladaise with Mique Traditional Sarlat Garburé with Mique Lighter Spring Garburé Garburé Sarladaise with Mique Hearty Périgord stew with salted pork, winter vegetables, and a golden bread-lard dumpling Garburé Sarladaise is a soul-warming, two-course winter dish from Sarlat in southwestern France. First, you sip the rich, savory broth. Then, […]
Magret de Canard with Raspberry & Cassis Sauce Magret de Canard with Raspberry Sauce Magret de Canardwith Raspberry & Cassis Sauce Restaurant-level duck in 20 minutes — crispy skin, pink centre, glossy berry sauce One perfect duck breast per person, seared and roasted to medium-rare, served with an intense red […]
Creamy Spiced Pumpkin Soup Original Recipe Roasted Pumpkin & Coconut Twist Creamy Spiced Pumpkin Soup Velvety smooth pumpkin soup with warm nutmeg, ginger, and a touch of brown sugar This Creamy Spiced Pumpkin Soup is autumn in a bowl — tender pumpkin simmered and blended with fragrant spices, enriched with […]
Pâté de Campagne – Classic French Country Terrine Classic Pâté de Campagne With Duck Liver & Cognac Pork-Only (No Liver) Pâté de Campagne The ultimate French country terrine — rustic, rich, and perfect with cornichons Served in every bistro and charcuterie across France. Make it once, keep it a week […]
Classic Leek & Potato Soup Classic Hot Leek & Potato Soup Chilled Vichyssoise Classic Leek & Potato Soup Velvety French-style soup of leeks, potatoes, and cream — served hot or cold This timeless leek and potato soup is a French classic — traditionally served hot in rustic bowls. Its chilled […]
Pea & Pancetta Risotto – Creamy One-Pan Classic Pea & Pancetta Risotto Silky arborio rice with sweet pea purée, crispy pancetta, and a white wine lift This vibrant green risotto combines creamy arborio, smoky pancetta, and a clever pea purée for intense flavor and color. Canned petit pois work surprisingly […]
Wild Mushroom Risotto Classic Wild Mushroom Risotto Truffle & Pea Risotto Wild Mushroom Risotto Creamy Arborio rice with earthy porcini, fresh mushrooms, and a silky Parmesan finish This Wild Mushroom Risotto is pure Italian comfort — rich, woodsy, and deeply satisfying. The secret lies in warm stock, patient stirring, and […]