Spicy Nepalese-Style Chicken Liver Fry A Bold, Fiery Nepalese Delight Bursting with Aromatic Spices Dive into the vibrant flavors of Nepal with this quick, spicy chicken liver fry. Tender livers stir-fried with a masala base of onions, ginger, garlic, and chilies, bloomed with warming spices like cumin, coriander, and garam […]
Indian
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Chicken Madras Curry A Spicy and Flavorful South Indian Classic Warm up your kitchen with this authentic Chicken Madras Curry, a fiery and aromatic dish hailing from South India. Known for its bold spices and rich tomato-based sauce, this curry delivers a perfect balance of heat and flavor. Whether you’re […]
INGERDIENTS 1 – 2 grated carrots 1 large chopped tomato Juice of 1 lime 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 green chilli chopped Curry leaves Salt METHOD Mix together grated carrot and chopped tomato with a good pinch of salt. . Add lime juice and stir it […]
This dish is a staple in our house and can be served hot, warm or cold. Ingredients Peanut oil2 aubergine1 tin chopped tomatoes2cm knob of ginger6 garlic cloves1 teaspoon fennel seeds1/2 teaspoons nigella seeds1 tablespoon ground coriander1/4 teaspoon tuneric1/2 teaspoon chilli powdersalt Method Cut the eggplant in half length ways and […]
Spicy Baked Cauliflower This is one of our favourite cauliflower dishes. Ingredients 1 tablespoon olive oil 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried chilli flakes 2 garlic cloves, crushed Pinch ground turmeric 1 cauliflower Fresh coriander leaves choppedJuice of 1 lemon Method Pre – heat the oven to 200 degree c. Drizzle […]