This is another traditional northern Thai specialty of minced meat in a mild spicy sauce with fresh vegetables. Traditionally it is made from offal as well as minced pork so feel free to add what ever offal takes your fancy. Ingredients 350 gm minced pork (not too lean)*200 gm chicken […]
Thai
4 posts
I first had this dish in Chiang Mai and loved it. The version we had in Chiang Rai is a little different, not a thick as the Chiang Mai version but still very tasty. Khao Soi is a curry noodle dish from the northern part of Thailand. It is often […]
I once had a Green Mango Salad in the night market in Chiang Rai that was the hottest thing I had ever eaten. The strange thing was that is was so delicious I couldn’t not stop eating it even though I knew I would not be able to feel my […]