INGREDIENTS 1/2 cup plain flour1 egg2 tablespoons milk1/2 cup breadcrumbssalt, pepper4 Chicken breast fillets METHOD Wrap chicken breast in cling-film and flatten with a rolling pin until the same thickness throughout. Place flour in a bowl Place egg and milk in a second bowl and beat together Place breadcrumbs and […]
Monthly Archives: November 2018
3 posts
Beetroot, Rocket and Feta Salad INGREDIENTS 4-5 medium beetroot, peeledA good handful washed rocket75g feta cheese2 tablespoon balsamic vinegar1/4 cup extra virgin olive oil METHOD Cut beetroot into cubes and steam until tender. Allow beetroot to completely cool. In a small jug mix balsamic vinegar and oil together. Place rocket […]
Lamb Shoulder in the Slow Cooker INGREDIENTS 2kg lamb shoulder, preferably with bone in2 sprigs fresh rosemary leaves chopped2 tablespoons olive oil2 tablespoons finely chopped fresh parsley2 tablespoons finely chopped fresh oregano1 sprig Thyme3 cloves garlic, crushed1 tablespoon finely grated lemon rind2 tablespoons lemon juice4-5 medium carrots cut in half […]