Basic Potato Gnocchi Ingredients 1 kg potatoes 200g plain flour 1 egg Salt Method Steam the potato until soft and then mash while still hot. Stir in the flour, add the egg and salt and kneed or a soft dough. On a floured bench top take a piece of dough Read more…
The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani the founder of Harrys Bar in Venice, Italy. Because of its unique pink color, which reminded Cipriani of the color of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini he named the drink the Bellini. The drink Read more…
Truffle Sauce – the French way. Excellent with red meatIngredients1 leek finely chopped1 3/4 cups finely chopped shallot3 garlic cloves, finely chopped2 cups dry white wine2 large fresh thyme sprigs1 1/4 oz black truffles, finely chopped4 cups chicken stock4 cups heavy cream 1/4 teaspoon black truffle oilMethodWash chopped leek in a Read more…