Moules à la Française – 3 Classic Mussel Recipes Moules Marinière Moules Normande Moules Provençale Moules à la Française Three regional classics — wine, cider, and tomato — all in 15 minutes France’s love affair with mussels spans the coast: Marinière (white wine, nationwide), Normande (cider & cream, Normandy), and […]
French
14 posts
Twice-Baked Goat’s Cheese Soufflé – Classic & Elevated Classic Twice-Baked Elevated & Luxurious Twice-Baked Goat’s Cheese Soufflé Two foolproof versions of the ultimate make-ahead showstopper — light, fluffy, and full of flavour A soufflé that forgives mistakes. Bake once in ramekins, cool, then re-bake with cream and cheese — no […]
French-Style Warm Red Cabbage Salad Classic Warm Red Cabbage Salad With Crispy Bacon & Shallot Toasted Walnut & Blue Cheese Warm Red Cabbage Saladwith Dijon-Lemon Dressing The quickest, most elegant French way to enjoy red cabbage A classic bistro side that takes just minutes — lightly steamed red cabbage stays […]
Spring Cassoulet of Broad Beans & Confit Duck Spring Broad Bean Cassoulet Fresh Pea & Mint Version Toulouse Sausage Twist Spring Cassoulet of Broad Beanswith Confit de Canard When French markets explode with the first broad beans — this is pure spring on a plate Spring is my favourite food […]
Traditional French Navarin d’Agneau – Spring Lamb Stew Navarin d’Agneau Traditional French Navarinof Spring Lamb The classic French Easter lamb stew with the newest spring vegetables — crisp, bright and beautiful Navarin is a traditional Easter dish in France and uses the newest spring vegetables. In this dish the vegetables […]
Creamy Baked Courgette & Rice Gratin Classic Duck-Fat Courgette Gratin With Bacon & Gruyère Herb & Parmesan Version Creamy Baked Courgette & Rice Gratin Duck fat, crème fraîche and golden Emmental — the ultimate French comfort side A gorgeous one-pan rice bake with soft caramelised onions, tender courgettes and a […]
Garburé Sarladaise with Mique Traditional Sarlat Garburé with Mique Lighter Spring Garburé Garburé Sarladaise with Mique Hearty Périgord stew with salted pork, winter vegetables, and a golden bread-lard dumpling Garburé Sarladaise is a soul-warming, two-course winter dish from Sarlat in southwestern France. First, you sip the rich, savory broth. Then, […]
Magret de Canard with Raspberry & Cassis Sauce Magret de Canard with Raspberry Sauce Magret de Canardwith Raspberry & Cassis Sauce Restaurant-level duck in 20 minutes — crispy skin, pink centre, glossy berry sauce One perfect duck breast per person, seared and roasted to medium-rare, served with an intense red […]
Pâté de Campagne – Classic French Country Terrine Classic Pâté de Campagne With Duck Liver & Cognac Pork-Only (No Liver) Pâté de Campagne The ultimate French country terrine — rustic, rich, and perfect with cornichons Served in every bistro and charcuterie across France. Make it once, keep it a week […]
Classic Coq au Vin – Perfect Winter Comfort Coq au Vin Classic Coq au Vin Perfect on a cold winter’s night after a long journey The ultimate French country classic — tender chicken slowly braised in red wine with bacon, mushrooms and baby onions until it melts in your mouth. […]