A Collection of 6 Homemade Pasta Recipes Tagliatelle Farfalle Orecchiette Fusilli Ravioli Tortellini A Collection of 6 Homemade Pasta Recipes Fresh Italian pasta shapes — each with history, flavor, and perfect sauce pairings Homemade pasta originated in Italy centuries ago. These six classic shapes showcase its versatility using simple dough […]
Italian
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A Collection of 5 Risotto Recipes Milanese Mushroom Seafood Asparagus Pumpkin A Collection of 5 Risotto Recipes Creamy Italian rice dishes — each with history, flavor, and perfect pairings Risotto originated in Northern Italy in the 16th century. These five iconic recipes showcase its creamy texture using Arborio rice, broth, […]
A Collection of 7 Non-Tomato Pasta Sauces Pesto Alfredo Carbonara Cacio e Pepe Aglio e Olio Vongole Gorgonzola A Collection of 7 Non-Tomato Pasta Sauces From Genoa to Rome — each sauce with history, flavor, and the perfect pasta match Italian pasta sauces shine even without tomatoes. These seven iconic […]
A Collection of 7 Tomato-Based Pasta Sauces Marinara Arrabbiata Puttanesca Amatriciana Pasta alla Norma Bolognese Vodka Sauce A Collection of 7 Tomato-Based Pasta Sauces From Naples to New York — each sauce with history, flavor, and the perfect pasta match Tomatoes transformed Italian cuisine in the 18th century. These seven […]
Focaccia with Olive Oil, Rosemary, and Sea Salt A Rustic Italian Bread with Fragrant Rosemary and Flaky Sea Salt Enjoy the classic Italian flavors of this homemade focaccia, infused with extra-virgin olive oil, fresh rosemary, and sea salt flakes. This soft, dimpled bread is perfect as a side, appetizer, or […]
Ingredients 6 Fat Pork and Fennel Sausages (or any think sausage of your liking) Large head broccoli Olive OIl 1 large Onion, sliced 3 garlic gloves, finely minced 1/2 a teaspoon driend chilli flakes. OR 1/2 diced fresh chilli* A good glug of white wine 150 ml chicken stock A […]
Ingredients 4 Chicken Marylands 1 large courgette, sliced into rounds 1 red capsicum, sliced 1 green capsicum, sliced 1 red onion, sliced 1/4 cup black olives Handful of cherry tomatoes 150 grams Fetta Preserved lemons – 2 to 3 quarters, pulp removed and sliced (optional) Marinade 1/2 cup olive oil […]
Classic Potato Gnocchi Classic Potato Gnocchi Ricotta & Spinach Gnocchi Classic Potato Gnocchi Light, pillowy homemade gnocchi made with just potatoes, flour, and egg This foolproof gnocchi recipe works every time — even if you “cheat” by boiling instead of steaming. The secret? Dry potatoes. Whether steamed or boiled and […]
Ingredients 200g chicken livers 3 tablespoons olive oil 2 garlic cloves crushed 1 small onion finely chopped 1 tablespoon finely chopped sage 2 tablespoons dry marsala 2 tablespoons mascarpone Method Trim the chicken livers of any sinew and slice. Heat the olive oil in a frying pan and cook the […]