Lemon Garlic Roasted Broccoli A Fresh, Tangy, and Crispy Veggie Side with Superfood Power Absolutely—nuts are optional for that crunch, but this version shines solo with extra lemony zing and crispy edges that’ll have you hooked. Still no cheese, all fresh and vibrant. Roasts in 20 minutes; serves 4 as […]
Vegetables
14 posts
INGEDIENTS 1 – 2 grated carrots 1 large chopped tomato Juice of 1 lime 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 green chilli chopped Curry leaves Salt METHOD Mix together grated carrot and chopped tomato with a good pinch of salt. . Add lime juice and stir it […]
A Collection of Potato Salads – Classic, Indian & German Variations Classic Crème Fraîche Indian-Style German Warm Herb & Vinegar A Collection of Potato Salads Four global twists — from creamy French classic to zesty Indian and warm German Potato salads travel the world in style. Starting with the classic […]
Spicy Aubergine Curry – Classic & Elevated Classic Home-Style Elevated & Fragrant Spicy Aubergine Curry Two soul-warming versions of a family favourite — rich, smoky, and full of spice A staple in many homes, this silky aubergine curry delivers deep flavour with minimal fuss. Salting removes bitterness, frying builds texture, […]
Filo Spiral Pie with Leek & Cabbage – Feta & Goat’s Versions Fetta and Ricotta Scroll Goats Cheese Scroll Filo Spiral Pie with Leek & Cabbage Two golden, crispy coiled pies — one with tangy feta & ricotta, the other with creamy goat’s cheese A stunning centrepiece that’s easier than […]
Spicy Roasted Cauliflower with Lemon & Coriander Classic Spicy Roasted Cauliflower With Yoghurt-Tahini Drizzle With Parmesan & Chilli Crunch Spicy Roasted Cauliflowerwith Lemon & Coriander This is one of our absolute favourite cauliflower dishes — bold, fragrant, addictive Whole florets coated in cumin, coriander, chilli and turmeric, roasted until charred […]
French-Style Warm Red Cabbage Salad Classic Warm Red Cabbage Salad With Crispy Bacon & Shallot Toasted Walnut & Blue Cheese Warm Red Cabbage Saladwith Dijon-Lemon Dressing The quickest, most elegant French way to enjoy red cabbage A classic bistro side that takes just minutes — lightly steamed red cabbage stays […]
Braised Red Cabbage – Chou Rouge à la Française Classic Chou Rouge Alsace-Style with Apples Quick Stovetop Version Braised Red CabbageChou Rouge à la Française The classic French winter side every region claims as their own Red cabbage is extremely popular in all regions of France and each area has […]
Spring Cassoulet of Broad Beans & Confit Duck Spring Broad Bean Cassoulet Fresh Pea & Mint Version Toulouse Sausage Twist Spring Cassoulet of Broad Beanswith Confit de Canard When French markets explode with the first broad beans — this is pure spring on a plate Spring is my favourite food […]
Creamy Baked Courgette & Rice Gratin Classic Duck-Fat Courgette Gratin With Bacon & Gruyère Herb & Parmesan Version Creamy Baked Courgette & Rice Gratin Duck fat, crème fraîche and golden Emmental — the ultimate French comfort side A gorgeous one-pan rice bake with soft caramelised onions, tender courgettes and a […]