Thai Red Curry Mussels – Hoi Malaeng Phu Op Classic Red Curry Coconut Cream Twist Thai Red Curry Mussels – Hoi Malaeng Phu Op Plump mussels steamed in fragrant red curry, lime, and lemongrass – a coastal Thai favorite Hoi Malaeng Phu Op is a vibrant Southern Thai dish where […]
Monthly Archives: August 2013
4 posts
Filo Spiral Pie with Leek & Cabbage – Feta & Goat’s Versions Fetta and Ricotta Scroll Goats Cheese Scroll Filo Spiral Pie with Leek & Cabbage Two golden, crispy coiled pies — one with tangy feta & ricotta, the other with creamy goat’s cheese A stunning centrepiece that’s easier than […]
Mozzarella, Beetroot and Fig Salad A wonderful entree on a summers day. Ingredients 4 large Beetroot olive oilsalt 2 oranges150 grams sugar200 mls water6 ripe fis cut in half250 grams mozzarella slicedWatercress or mache leaves Vinaigrette 40 ml white wine vinegar 50 ml walnut oil 80 ml olive oil 50 grams walnuts […]
Spicy Baked Cauliflower This is one of our favourite cauliflower dishes. Ingredients 1 tablespoon olive oil 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried chilli flakes 2 garlic cloves, crushed Pinch ground turmeric 1 cauliflower Fresh coriander leaves choppedJuice of 1 lemon Method Pre – heat the oven to 200 degree c. Drizzle […]