Thai Red Curry Mussels – Hoi Malaeng Phu Op Classic Red Curry Coconut Cream Twist Thai Red Curry Mussels – Hoi Malaeng Phu Op Plump mussels steamed in fragrant red curry, lime, and lemongrass – a coastal Thai favorite Hoi Malaeng Phu Op is a vibrant Southern Thai dish where […]
Monthly Archives: August 2013
4 posts
Filo Spiral Pie with Leek & Cabbage – Feta & Goat’s Versions Fetta and Ricotta Scroll Goats Cheese Scroll Filo Spiral Pie with Leek & Cabbage Two golden, crispy coiled pies — one with tangy feta & ricotta, the other with creamy goat’s cheese A stunning centrepiece that’s easier than […]
Mozzarella, Beetroot & Fresh Fig Salad Classic Beetroot, Mozzarella & Fig Burrata & Balsamic Version Goat’s Cheese & Honey Twist Mozzarella, Beetroot & Fresh Fig Salad A stunning summer entrée — sweet, earthy, creamy, and utterly delicious One of the most beautiful plates you’ll ever serve: silky baked beetroot, creamy […]
Spicy Roasted Cauliflower with Lemon & Coriander Classic Spicy Roasted Cauliflower With Yoghurt-Tahini Drizzle With Parmesan & Chilli Crunch Spicy Roasted Cauliflowerwith Lemon & Coriander This is one of our absolute favourite cauliflower dishes — bold, fragrant, addictive Whole florets coated in cumin, coriander, chilli and turmeric, roasted until charred […]