Sausages with Broccoli, Chilli & Lemon Sausages & Broccoli Sausages with Broccoli, Chilli & Lemon Juicy pork & fennel sausages with tender-crisp broccoli in a quick, fiery pan sauce A brilliant 20-minute one-pan dinner. The sausages release all their gorgeous fat and flavour while the broccoli stays bright and perfect. […]
Pork
4 posts
Thai Northern Larb – Nam Prik Ong With Pork (Traditional) With Chicken (Lighter) Thai Northern Larb – Nam Prik Ong A rich, spicy tomato-pork dip with fresh herbs and crispy veggies – Northern Thailand’s iconic comfort dish Nam Prik Ong is a beloved Northern Thai chili dip (larb-style) made from […]
Serves 4 (with leftovers) Ingredients For the Pork Loin1 1.5 kg Pork LoinPre heat the oven to 190°C. Place pork in a lightly oiled baking pan and put in the oven. Allow 30 minutes per 500 grams. For the Mustard Sauce25 g butter1 onion finely chopped150 ml white wine280 ml […]
Pâté de Campagne – Classic French Country Terrine Classic Pâté de Campagne With Duck Liver & Cognac Pork-Only (No Liver) Pâté de Campagne The ultimate French country terrine — rustic, rich, and perfect with cornichons Served in every bistro and charcuterie across France. Make it once, keep it a week […]