Thai Pork Larb (Larb Moo) with and without Khao Khua Pork Larb with Khao Khua Pork Larb without Khao Khua Thai Pork Larb (Larb Moo) A zesty, aromatic minced pork salad with fresh herbs, tangy lime and optional toasted rice powder This vibrant Thai Larb Moo is a classic Isan […]
Pork
5 posts
Sausages with Broccoli, Chilli & Lemon Sausages & Broccoli Sausages with Broccoli, Chilli & Lemon Juicy pork & fennel sausages with tender-crisp broccoli in a quick, fiery pan sauce A brilliant 20-minute one-pan dinner. The sausages release all their gorgeous fat and flavour while the broccoli stays bright and perfect. […]
Thai Northern Larb – Nam Prik Ong (Easy Version) With Pork (Easy) With Chicken (Lighter) Thai Northern Larb – Nam Prik Ong (Easy Version) A rich, spicy tomato-pork dip made quick with Thai red curry paste, crushed tinned tomatoes, long green chillies & lime This super-easy modern take on Northern […]
Serves 4 (with leftovers) Ingredients For the Pork Loin1 1.5 kg Pork LoinPre heat the oven to 190°C. Place pork in a lightly oiled baking pan and put in the oven. Allow 30 minutes per 500 grams. For the Mustard Sauce25 g butter1 onion finely chopped150 ml white wine280 ml […]
Pâté de Campagne – Classic French Country Terrine Classic Pâté de Campagne With Duck Liver & Cognac Pork-Only (No Liver) Pâté de Campagne The ultimate French country terrine — rustic, rich, and perfect with cornichons Served in every bistro and charcuterie across France. Make it once, keep it a week […]