Roasted Chicken Maryland with Chorizo and Vegetables Roasted Chicken Maryland with Chorizo and Vegetables A Hearty and Flavorful One-Pan Feast Savor the bold flavors of this Roasted Chicken Maryland with Chorizo and Vegetables, a rustic one-pan dish bursting with smoky, savory goodness. Juicy chicken, spicy chorizo, and tender roasted vegetables […]
European Recipes
10 posts
Classic Potato Gnocchi Classic Potato Gnocchi Ricotta & Spinach Gnocchi Classic Potato Gnocchi Light, pillowy homemade gnocchi made with just potatoes, flour, and egg This foolproof gnocchi recipe works every time — even if you “cheat” by boiling instead of steaming. The secret? Dry potatoes. Whether steamed or boiled and […]
Moules à la Française – 3 Classic Mussel Recipes Moules Marinière Moules Normande Moules Provençale Moules à la Française Three regional classics — wine, cider, and tomato — all in 15 minutes France’s love affair with mussels spans the coast: Marinière (white wine, nationwide), Normande (cider & cream, Normandy), and […]
Twice-Baked Goat’s Cheese Soufflé – Classic & Elevated Classic Twice-Baked Elevated & Luxurious Twice-Baked Goat’s Cheese Soufflé Two foolproof versions of the ultimate make-ahead showstopper — light, fluffy, and full of flavour A soufflé that forgives mistakes. Bake once in ramekins, cool, then re-bake with cream and cheese — no […]
French-Style Warm Red Cabbage Salad Classic Warm Red Cabbage Salad With Crispy Bacon & Shallot Toasted Walnut & Blue Cheese Warm Red Cabbage Saladwith Dijon-Lemon Dressing The quickest, most elegant French way to enjoy red cabbage A classic bistro side that takes just minutes — lightly steamed red cabbage stays […]
Spring Cassoulet of Broad Beans & Confit Duck Spring Broad Bean Cassoulet Fresh Pea & Mint Version Toulouse Sausage Twist Spring Cassoulet of Broad Beanswith Confit de Canard When French markets explode with the first broad beans — this is pure spring on a plate Spring is my favourite food […]
Silky Chicken Liver Pâté with Marsala & Mascarpone Classic Marsala & Mascarpone Brandy & Thyme Version Port & Sage Luxury Silky Chicken Liver Pâtéwith Marsala & Mascarpone Restaurant-smooth, 15-minute luxury pâté — better than any you’ll buy Incredibly quick yet tastes like it took hours. The Marsala adds sweetness, sage […]
Roast Leg of Lamb with Creamy White Beans Roast Leg of Lambwith Creamy White Beans A stunning one-pan(ish) centrepiece – the lamb juices drip straight into the beans while it roasts Serves4 with leftovers Prep20–25 min Cook1 hr 15 min (pink) Oven200 °C Ingredients 1.5 kg leg of lamb (bone-in […]
Traditional French Navarin d’Agneau – Spring Lamb Stew Navarin d’Agneau Traditional French Navarinof Spring Lamb The classic French Easter lamb stew with the newest spring vegetables — crisp, bright and beautiful Navarin is a traditional Easter dish in France and uses the newest spring vegetables. In this dish the vegetables […]
Creamy Baked Courgette & Rice Gratin Classic Duck-Fat Courgette Gratin With Bacon & Gruyère Herb & Parmesan Version Creamy Baked Courgette & Rice Gratin Duck fat, crème fraîche and golden Emmental — the ultimate French comfort side A gorgeous one-pan rice bake with soft caramelised onions, tender courgettes and a […]