The Art of Vegetables

Greens, Roots & Garden Glory

Celebrate the earth’s quiet abundance, where soil meets sun and every leaf tells a story of freshness. From charred zucchini to crisp rainbow salads, these recipes honor the season’s finest harvest. Master the roast of caramelized roots, the toss of citrus-dressed greens, and the joy of plant-powered plates—vibrant, nourishing, alive.