Moules à la Française – 3 Classic Mussel Recipes Moules Marinière Moules Normande Moules Provençale Moules à la Française Three regional classics — wine, cider, and tomato — all in 15 minutes France’s love affair with mussels spans the coast: Marinière (white wine, nationwide), Normande (cider & cream, Normandy), and […]
Yearly Archives: 2013
24 posts
Twice-Baked Goat’s Cheese Soufflé – Classic & Elevated Classic Twice-Baked Elevated & Luxurious Twice-Baked Goat’s Cheese Soufflé Two foolproof versions of the ultimate make-ahead showstopper — light, fluffy, and full of flavour A soufflé that forgives mistakes. Bake once in ramekins, cool, then re-bake with cream and cheese — no […]
Thai Red Curry Mussels – Hoi Malaeng Phu Op Classic Red Curry Coconut Cream Twist Thai Red Curry Mussels – Hoi Malaeng Phu Op Plump mussels steamed in fragrant red curry, lime, and lemongrass – a coastal Thai favorite Hoi Malaeng Phu Op is a vibrant Southern Thai dish where […]
Filo Spiral Pie with Leek & Cabbage – Feta & Goat’s Versions Fetta and Ricotta Scroll Goats Cheese Scroll Filo Spiral Pie with Leek & Cabbage Two golden, crispy coiled pies — one with tangy feta & ricotta, the other with creamy goat’s cheese A stunning centrepiece that’s easier than […]
Mozzarella, Beetroot & Fresh Fig Salad Classic Beetroot, Mozzarella & Fig Burrata & Balsamic Version Goat’s Cheese & Honey Twist Mozzarella, Beetroot & Fresh Fig Salad A stunning summer entrée — sweet, earthy, creamy, and utterly delicious One of the most beautiful plates you’ll ever serve: silky baked beetroot, creamy […]
Spicy Roasted Cauliflower with Lemon & Coriander Classic Spicy Roasted Cauliflower With Yoghurt-Tahini Drizzle With Parmesan & Chilli Crunch Spicy Roasted Cauliflowerwith Lemon & Coriander This is one of our absolute favourite cauliflower dishes — bold, fragrant, addictive Whole florets coated in cumin, coriander, chilli and turmeric, roasted until charred […]
French-Style Warm Red Cabbage Salad Classic Warm Red Cabbage Salad With Crispy Bacon & Shallot Toasted Walnut & Blue Cheese Warm Red Cabbage Saladwith Dijon-Lemon Dressing The quickest, most elegant French way to enjoy red cabbage A classic bistro side that takes just minutes — lightly steamed red cabbage stays […]
Braised Red Cabbage – Chou Rouge à la Française Classic Chou Rouge Alsace-Style with Apples Quick Stovetop Version Braised Red CabbageChou Rouge à la Française The classic French winter side every region claims as their own Red cabbage is extremely popular in all regions of France and each area has […]
Spring Cassoulet of Broad Beans & Confit Duck Spring Broad Bean Cassoulet Fresh Pea & Mint Version Toulouse Sausage Twist Spring Cassoulet of Broad Beanswith Confit de Canard When French markets explode with the first broad beans — this is pure spring on a plate Spring is my favourite food […]
Salmon & Smoked Salmon Terrine with Lemon Mayonnaise Classic Salmon Terrine Smoked Trout Version Prawn & Dill Twist Salmon & Smoked Salmon Terrine Silky, elegant layered terrine with mushrooms, spinach and lemon mayonnaise A stunning cold starter that looks impressive but is surprisingly straightforward. Perfect make-ahead dish for dinner parties […]